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【Maliuji】Hot And Sour Vermicelli,T非油炸红薯粗湿粉,粉质顺滑Q弹,有嚼劲 猪骨鸡骨牛骨熬制数小时成特色骨汤,再辅以多种香辛料提升香味,浓郁鲜美 使用四川窖醋,川酒独特窖式发酵酿造工艺,地道酸辣,回香浓郁 以多种香辛料为原料,激发辣椒色香气味,辣椒酱每口都有料,香而不呛 青梗菜、水嫩脆爽黄豆芽搭配颗粒饱满的酥脆豌豆,口味层次丰富
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